"Debbie Deutsch" > wrote in message
. 97.132...
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> A few years back I purchased the smaller All-Clad roasting pan from
> outletsonline for much less than list price. It is a wonderful pan! It
> easily accomodates a small turky, the largest chicken you might roast, or
> a duck. Best of all, it is very sturdy and has a heavy bottom (steel
> only, no cladding). I love being able to put it on the stovetop and make
> the gravy directly from the pan-drippings (yum). You can't do that with
> a disposable aluminum roasting pan, or even one of those blue-speckled
> enamel things (too thin, would have hot spots).
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>
> Debbie
>
>
> --
Please don't say that one can't make gravy in the bottom of a blue specked
pan. I've done it many times. Just thicken with a slurry after deglazing
with stock.

del