Aileen Sharma > wrote:

> I know some of you feel that spending money on expensive cookware is
> frivolous but I love the process and beautiful tools as much as the end
> product My question is sincere. Do you think that the larger sized
> pan would only be useful periodically for turkey days or should I get
> the larger one just in case.

I would go with the larger one - it's good for all kinds of things, not
just turkeys. Ribs, lasagne, coffee cakes, sticky buns...