Reducing caffeine (pre-soaking)
I don't think the numbers are reproducible with the English or Gongfu
styles of making tea. Just more meaningless factoid science.
Jim
On Feb 12, 7:20 am, DogMa > wrote:
> But I doubt that
> anyone will spend the development money to achieve this unless a lot of
> tea-drinkers present a collective marketing case to the biochemical and
> foods companies that command this technology.
>
> -DM
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