Debbie Deutsch wrote:

<snip>
>
> A few years back I purchased the smaller All-Clad roasting pan from
> outletsonline for much less than list price. It is a wonderful pan! It
> easily accomodates a small turky, the largest chicken you might roast, or
> a duck. Best of all, it is very sturdy and has a heavy bottom (steel
> only, no cladding). I love being able to put it on the stovetop and make
> the gravy directly from the pan-drippings (yum). You can't do that with
> a disposable aluminum roasting pan, or even one of those blue-speckled
<snip>

Sure you can. Plus the bottom shouldn't really matter in this case as
the bird should be on a rack anyhow.

--
Steve

Men are from Earth. Women are from Earth. Deal with it.