In article >,
Christine Dabney > wrote:

> On Mon, 12 Feb 2007 06:49:15 GMT, "Gregory Morrow"
> > wrote:
>
>
> >I also like Prudhomme's recipe for that very hot beef stock - jalapeno sauce
> >that he recommends be served with the meatloaf. I'm making that in the
> >crockpot this coming weekend, it's good with a lot of things.
> >
> >Oscar night I'm having a few folks over, I may make the meatloaf recipe as
> >meatballs and serve it with that sauce...in all honesty I had meatballs on
> >the mind and was seriously considering making for that night those grape
> >jelly ones that Nancy Y. likes so much.
>
> Hmm..I have never made that sauce. I take it that you have,
> before.... Is it a really good match for the meatloaf?
>
> Have you made the meatloaf recipe as meatballs before? I never
> thought of that..but I bet they would be terrific. Wonder how they
> would be in that sauce that he recommends...
>
> Now you have me thinking about this.... I just might have to try
> this....
>
> Thanks!!!
>
> Christine

Grape jelly sauce sounds really gross.

Is it really that good???

I suppose I can google the recipe again and give it a shot. I never did
save it.

I'm not that in to "sweet" sauces unless they are made with fresh fruit
and no added sugar, but I'm always open to new concepts. :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson