In article >,
Mr Libido Incognito > wrote:

> Omelet wrote on 11 Feb 2007 in rec.food.cooking
>
> > In article >,
> > Ward Abbott > wrote:
> >
> > > On Sun, 11 Feb 2007 17:37:34 -0600, Omelet >
> > > wrote:
> > >
> > > >Wild rice would work better if it was pre-cooked...
> > >
> > > How many days would you recommend?
> > >
> > > That stuff is nasty......and it tastes like dirt.
> >
> > Babe, if you are getting wild rice that tastes bad, you are most likely
> > not cooking it right. :-)
> >
> > Or you are not shopping at the right stores...
> >
> > Or something.
> >
> > I mix wild rice with brown rice and cook with stock.
> > It has a delightful nutty flavor and a pleasant texture.
> >
> > I'm sorry that it has not worked for you...
>
> Some brands of wild rice require you change the water several times while
> cooking. This removes the muddy taste. Since there is little water
> absorbed you remove the off taste when you drain and replace the water...

Interesting...

I've _never_ experienced that and I cook a LOT of wild rice!
--
Peace, Om

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