I think the smaller 11 X 14 All-Clad will accomodate upto a12 pound bird, and
the recommended amount is one pound per person. With a larger pan, and a
smaller piece of meat, you risk the pan drippings drying on the bottom and
burning. A mess to clean up, and no sauce or gravy from the drippings after.

Why not get the Anolon Commercial Clad one. At 15" long it's a medium size
between the two, and fully clad, unlike the All-Clad. It's about $99 and a $20
GC back from Amazon right now, plus they have a free Faberware 3 qt. saucepan
offer. They also had an Anolon money back promo too, I think. You might also
get it from potsandpans.com. They were giving a free stainless Anolon 14" wok
with Anolon purchase before. Not sure if it's still in effect.

You can do search for the best prices on froogle.com. If you're near a
Bloomies, they had the smaller 14" All-Clad stainless, with a free rack, mitts
and spice rubs, and roasting book I think, for $149. HTH ;-).