Hi all:
I've been considering the purchase of an All Clad roasting pan. I do not
want non stick ... so I am limited to the Stainless Steel product. I
know that they come in two sizes : 16 X 13 X 3 inches and 14 X 11 X
2-3/4 inches.

I have not seen these in person and wonder which size makes more sense
for me to buy. Here is my scenario: I generally roast chickens or pork
but I think with my parents getting older, I will be the one to make
turkey in the future. This year I will be making a turkey for seven to
nine people and I would like to choose a roasting pan that would be a
suitable size for turkey but not so oversized for non turkey roasting.
I am unsure about turkey sizing..... never cooked one before.... so how
large a turkey would fit each roaster?

I know some of you feel that spending money on expensive cookware is
frivolous but I love the process and beautiful tools as much as the end
product My question is sincere. Do you think that the larger sized
pan would only be useful periodically for turkey days or should I get
the larger one just in case.

Sincere thanks .... you have given me excellent advice in the past.

Aileen in the freezing North