On Mon, 12 Feb 2007 07:21:47 GMT, "Gregory Morrow"
> wrote:


>Don't know if this recipe is on his website or not, but it's for sure in his
>first cookbook...it's called something like "Very Hot Cajun Sauce For Beef",
>pretty simple to make. I do it in a heavy Dutch Oven - type thing (Le
>Creuset is great), then I'll transfer it to a crockpot for long and slow
>cooking.
>
>Hmmm...doesn't appear to be on his site:

That's okay. I have all his cookbooks.. I am the cookbook
maven....although Ginny has me beat by a long shot.

Was 1984 *that* long ago!? ]

Yes. I think I got his cookbook a year or so later, the first one. I
have made a few things from it..and I was just thinking today, that a
nice gumbo might be in order.


>Yer welcome :-)
>
>BTW in the book he recommends serving the meatloaf with a potato salad on
>the side. This might work well with the meatballs for entertaining
>purposes...

There are a lot of things in those books..that are so good. I made
one of the ettouffees once...very rich, but we just mopped up that
gravy...didn't want to let any get away. I like the shrimp remoulade
from that book too.

And while I have the rest of his books, I haven't gotten into those as
much as the first book of Prudhomme's.

Christine