On Mon, 12 Feb 2007 06:49:15 GMT, "Gregory Morrow"
> wrote:


>I also like Prudhomme's recipe for that very hot beef stock - jalapeno sauce
>that he recommends be served with the meatloaf. I'm making that in the
>crockpot this coming weekend, it's good with a lot of things.
>
>Oscar night I'm having a few folks over, I may make the meatloaf recipe as
>meatballs and serve it with that sauce...in all honesty I had meatballs on
>the mind and was seriously considering making for that night those grape
>jelly ones that Nancy Y. likes so much.

Hmm..I have never made that sauce. I take it that you have,
before.... Is it a really good match for the meatloaf?

Have you made the meatloaf recipe as meatballs before? I never
thought of that..but I bet they would be terrific. Wonder how they
would be in that sauce that he recommends...

Now you have me thinking about this.... I just might have to try
this....

Thanks!!!

Christine