Christine Dabney wrote:

> On Mon, 12 Feb 2007 06:24:17 GMT, "Gregory Morrow"
> >ob food:
> >
> >- Dinner on this Sunday winter's eve (it was 27 degrees today in
Chicawgo, a
> >real heat wave) was Cajun meatloaf (basically it's the Paul Prudhomme
> >recipe),
>
> >I made two meatloaves, we had the small one tonight and I have a big
> >"unmolested" one for leftovers...
>
> Oh, that meatloaf is sooooooooooooo good!!!! I haven't made it in a
> while, but I have all the ingredients here......
>
> It makes wonderful sandwiches.

It's even better when it "ages" for a coupla days in the fridge but I don't
know if it will last that long...meatloaf is one of those things I can
absolutely gorge on . I promised my barkeep friend who I mentioned up -
thread earlier that I'd bring him in a meat loaf dinner Wednesday night, so
I have to be *good* and keep my promise :-)

I also like Prudhomme's recipe for that very hot beef stock - jalapeno sauce
that he recommends be served with the meatloaf. I'm making that in the
crockpot this coming weekend, it's good with a lot of things.

Oscar night I'm having a few folks over, I may make the meatloaf recipe as
meatballs and serve it with that sauce...in all honesty I had meatballs on
the mind and was seriously considering making for that night those grape
jelly ones that Nancy Y. likes so much.

--
Best
Greg