Omelet wrote:

> In article t>,
> "Gregory Morrow" > wrote:
>
> > cyberSQUAT diddles:
> >
> > > I love dark meat
> >
> >
> > Heh...you SURE do flap those pussie lipz of yers a LOT...do they drag on
the
> > ground...???
> >
> > :-D
>
> Greg babe...
>
> What ARE you drinking today? ;-)


Lol...I'm just havin' a little fun, Om...

)

ob food:

- Dinner on this Sunday winter's eve (it was 27 degrees today in Chicawgo, a
real heat wave) was Cajun meatloaf (basically it's the Paul Prudhomme
recipe), baked potatoes with LOTSA butter 'n sour cream, a "vegetable
medley" (I love that term, it's so, well, ***...!!!). of buttered peas and
red bell peppers. We watched _Iron Chef America_, one of the chefs (the
other was Bobby Flay) is a rising star at the "Avenues" resto at the
Peninsula Hotel here. The operative ingredient was "chocolate"...

Post - dinner: our fave bartender was having his ten - year anniversary
tonight at our corner bar, every year for this he pays for a big catered
Eye - talian spread as a "thank you" to his customers. The food looked
great, but that meatloaf was a - sittin' "heavy" on our stomachs...I would
have loved one of the lustful desserts but I just could not manage it.

I made two meatloaves, we had the small one tonight and I have a big
"unmolested" one for leftovers...

--
Best
Greg