On Feb 11, 5:15 pm, "jmcquown" > wrote:
> Goomba38 wrote:
> > jmcquown wrote:
> >> After I told Marta, the wife of the man who owns the little store
> >> down the street, I really enjoyed her Injera bread she said, "Oh! We
> >> were talking about it and I'm going to make you some Ethiopian food
> >> which will be great with that bread!" A very generous offer and one
> >> I'd love to try. (She didn't tell me the name of the dish, probably
> >> hadn't made up her mind yet.)
>
> > Will you be reciprocating the honor with anything? Perhaps something
> > like Scottish shortbread or something from your own family's culture?
> > What a lovely thing for them to do.
>
> I thought it was a lovely offer, yes. I have to think of something they
> will eat since they rarely eat anything with meat (even fish) in it and I'm
> a carnivore! Perhaps Scottish shortbread would be a good way to go! Thank
> you for the suggestion
>
> Jill

Welsh Rabbt ? You can pretend it is meat and they'll know it isn't.

(I'm in the process of reading a political biography and the
compromising must be contagious.)

John Kane, Kingston ON Canada