"Michael "Dog3" Lonergan" > wrote

> "Nancy Young" >

>> Anyone think of something else I could do with the ricotta
>> instead? Don't look anything up, just ideas. Something I
>> could freeze for another day.
>
> There are lots of opinions on freezing ricotta. Some say you shouldn't,
> some say you can. I tried it once. I froze it and then thawed it in the
> fridge. After it thawed I opened it and stirred it up really well. The
> consistency was not the same as before thawing. IMO ricotta does not
> freeze well unless it is in some type of recipe.

Well, now I know for sure, thanks!

> I've made gnocci with ricotta before and frozen it. It freezes well.
> Sheldon also mentioned blintzes which would be good also. Cannelloni also
> comes to mind. Then there is the chocolate cake which is delicious.
>
> Sorrento "The Best Chocolate Cake Ever"

> This cake is really good Nancy. Since I can't bake worth a squat I
> sometimes make a boxed cake. I found ricotta on sale and made the cake
> from the Sorrento site.

I would never have thought. Another great idea. Thank you.

nancy