>
> >I'm still confused as to whether CI's recommendation is the same as
> >America's Test Kitchen's recommendation.
>
> They are one and the same.
>
> On the peelers, I too had an old straight metal one that I was so, so used to.
> My wife bought one of those Oxo Good Grips, and I refused to use it for over a
> year. But once I slipped up and tried it, I have to admit that it's the best
> I've ever used. My old tried-and-true 1.99 reliable has fianlly bitten the
> dust(not that I'll ever admit it to her...)
>
> -- Larry

Sounds like you and your wife have your own ATK,
Similar to the one going on at our house.
LOL.
Dee