YW
"Koko" > wrote in message
...
> Looks close to what I make. I use a can of drained chickpeas
> and only 3 tablespoons tahini. I do add a little cumin and more
> garlic.
> It's a fun recipe to play with.
> Thanks for the sour cream idea for cutting some of the fat. I think
> I'll try a batch with some non fat yoghurt to replace some of the oil.
>
> Koko
>
>
> --
> New blog in progress
> http://kokoscorner.blogspot.com
>
> A Human being on the net