> Just occurred to me. Suppose you have a loaf of French bread a couple
> of days old and you decide to slice it thickly and make French toast.
> Do you trim the crusts off the slices? -aem

I would choose thinner slices because I delight in the custardy interior of
french toast (or izzit "Freedom Toast" now?)
If it isn't to your liking after you make it with crusts, you could always
trim them at the table...