> wrote in message
oups.com...
>I am an executive chef and I am always interested in foods and ideas.
> Recently I sustained a bad injury and will have to retrain, so first I
> have to learn how to use a newsgroup, and what other way to do that
> but hands-on!!!!!. Maybe I will write a book some day
>

A chef. Well good. Tell us more ... what was your specialty, etc.