[bunch of fake newsgroups snipped]

<Alan> wrote:

> As anyone who cooks much knows, making pizza is very easy!

Nonsense. Anyone who knows anything at all about real, as distinct from
any imitation, pizza, also knows that it is all but impossible to make
it at home, lacking the necessary wood-fired oven with its very high
temperatures and the very particular skills required to form and bake
anything even resembling the real thing. It is not accidental that real
pizzaiolos in Italy earn quite as much as a chef of a very respected
full-scale restaurant. That is why a pizza in a serious Italian
pizzeria costs so much, in spite of the low-costs materials required to
make it - the high salary of the pizzaiolo makes it impossible to price
it any lower. Ever been in Italy? Ever seen how real pizza is made?

A generic flat-bread pie, is, on the the other hand, very easy to make
indeed.

Victor