I was going to try to make a carrot wine this weekend. Does anyone
have any pointers?

I was going to make a 5 gallon batch, starting with 4 or 5 cans of
white welches concentrate, adding enough carrot juice and water to get
the SG to about 1.09. I was also thining of throwing a few bananas in
for body and a little acid blend and nutirent to get it going.

Any other advice other than letting it age for a few years?

I am going to use a home juicer to make the juice day-of. Would it be
worth adding some of the straight pulp as well? I would think that
the juicer would get all the fermentable sugars out.

Thanks for the advice!

Alex.