There was a decent write up from Cooks Illustrated (I believe) and the tec
was not highly thought of. It's a very single purpose grill and definitely
will not do BBQ. FWIW there are some very fine grills out but from what I've
seen the Weber line is quite nice with very good support and so on. I have a
10 yo Genesis II and a new Sam's MM 0202 xc that I converted to NG. I really
enjoy them both. The MM seems to need jsut a little more care than the weber
(the burner ports clog up a little with some kind of white crusty subsatnce.
I believe it's salts from the cooking process so occasionaly I have to slip
them out and clean them otherwise it's a nice product. I've never had
problems with the weber's burners though.
Larry
"Bill Schulz" > wrote in message
om...
> I moved into a new home and had natural gas plumbed for a built-in
> BBQ. After researching a little I discovered infrared grills which I
> am unfamiliar with. I BBQ quite a bit and was looking to upgrade
> between 36"-48". It must have a rotissarie, be able to slow cook
> (smoke) and get high heat for searing without overcooking. Does
> anyone have any practical experience with an infrared grill? Can I
> get one grill to do all this successfully?