On Feb 7, 3:49 pm, "kuvasz guy" > wrote:
> On Feb 7, 4:32 pm, "Nancy Young" > wrote:
>
> > "kuvasz guy" > wrote
>
> > > On Feb 7, 4:11 pm, "Nancy Young" > wrote:
> > >> Yeah, yeah, make potstickers! (laugh)
> > > Already did, m'dear.... And it was all your fault...
>
> > Hee hee! What an instigator. So, did you just fry them? Or
> > fry and steam them. I know you said you just like them fried.
>
> > Or I dreamed that up.
>
> > nancy
>
> fried until browned, added a bit of water and put the cover on, and
> steamed for a couple of minutes.... delicious.... made them with
> groud chicken this time instead of pork.

This motivates me to use my meat grinder to grind chicken breast.
How do you prepare your filling?


>
> ..fred