"Vox Humana" > wrote in
:

> I thought that I might not use the convection feature much and could
> do without the senor cook feature and so on. Now that I have used it
> for a few months I rarely fire up the full size range. In a way, the
> more sophisticated controls and technology makes using the oven
> easier. You can put in the food and press sensor cook or senor reheat
> and the oven does the rest of the work, calculating the temperatures,
> microwave power levels, and timing. The combination of the convection
> heat and turntable assures that cooking will be uniform. I would
> recommend that you look at the Sharp microwaves.

Thanks for the recommendation. I've got a toaster oven that does a lot of
my baking for me (undercounter mounted) but a convection combo could
potentially eliminate that footprint.

Much of my nuking is reheating coffee and warming up pasta so the sensor
thing sounds really attractive.

I don't see any value in simple time/power presets as I can as easily enter
those by hand on the rare occasions I'd use them. But a smart oven with
feedback sounds much more like something I'd use a lot.

Now if only it had WiFi so I could monitor the cooking from my computer....