In article >,
TammyM > wrote:
>On Sat, 03 Feb 2007 02:21:02 GMT, Reg > wrote:
>
>>Cindi - HappyMamatoThree wrote:
>>
>>> That sounds lovely. Recipe perhaps? I am in the process of making cold oven
>>> pound cake to follow our roast for dinner.
>>
>>Here are my rather abbreviated notes. Hopefully it's clear
>>enough. Let me know if it's not.
>>
>>In today's version I also added 1 C white chocolate chips.
>>
>>Chocolate Brownie Puddle Cake
>>(Brownie with ganache puddles)
>> From "Pie and Pastry Bible"
>
>Oh my, doesn't this sound fabulous? Does it work to make it a day in
>advance? I'd love to make this one evening, and bring it to work the
>following day.
>
>Thanks for the recipe, Reg!

I've made it, it's very very very good. It should keep well to the
following day, esp. if you wrap it (all that lovely chocolate and cream
and butter to keep it moise). Overnight in the fridge will help the
puddles set up. I don't think there will be any left to worry about the
day after .

La Rose suggests a caramel puddle variant, which sounds fab as well (I
haven't made that).

Charlotte
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