On Feb 2, 7:47 pm, "daveyj" > wrote:
>
> Now I'm confused.
> 8 minutes in a pressure cooker was my original thought, then someone
> said 45 minutes. Another said 20.
>
> I can't stand any food cooked into mush. I don't like exploded beans.
> I like to chew my food.
> Maybe I should disregard this thread.

Or maybe you should disregard the pressure cooker, which doesn't allow
you to check things as they cook. -aem