One time on Usenet, "Sarah" > said:
> "Little Malice" > wrote in message
> ...
> > One time on Usenet, notbob > said:
> >> On 2007-01-26, Little Malice > wrote:

> >> > 1 cup butter, softened
> >> > 3/4 cup sugar, granulated or powdered
> >> > 1/4 tsp. salt
> >> > 2 cups flour

> >> Now that's a keeper, Lil'. Simple and buttery. I may try that
> >> tonight. First, let me check the flyers and see if someone has butter
> >> on sale before I use up my stash.

> > Did you try it? How was it? I love the stuff, which is why I haven't
> > made if for a year or so... ;-)

> Saved for next week! If I can last that long!

I hope you like it -- my best friend (since Kindergarten!) is
just crazy about it. She bakes all the time, but had never made
shortbread, so I made a double batch last Christmas, formed it
into two rolls, and gave her one. I wish I could make some now,
but it's not conducive to my low-cal diet. Maybe after I've
lost some more weight... :-)

--
Jani in WA