In article >,
"Utter Simpleton" > wrote:

> Can you cook BONE-IN, SKIN ON chicken thighs in a George Foreman grill?
>
> If so, any tips?
>
> - U.S.

Depends on the size of the grill.

I do it all the time.

Thinner side towards the back, thicker towards the front due to the way
the grill closes.
--
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