Thread: HOT! pan, cold oil ...not a myth
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Peter A Peter A is offline
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Default HOT! pan, cold oil ...not a myth
In article >,
says...

> Did you believe that commercial kitchens use Teflon? No....they
> don't.


Do you know why? Because it is not durable enough. Anyway, many
commercial kitchen do use non-stick when it is warranted and preferred
by the chef.



--
Peter Aitken
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