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In article >,
(GB) writes:
>
> Why is it better not to have sealed burners? My parents are saying its fabulous.

Well it's a choice if you want to just cook or worry about how clean
the cooktop is. Picture a boiling over lobster pot and you've got 2
or 3 other things going on. With sealed burners, you're going to have
high tide all over your work area. With open burners, it just all falls
through and you can worry about it after dinner, the next day or in 6
months when you realize it's probably time to pull out the clean-out
drawers to see what's grown down there.

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- Kyle