Cinnamon Vanilla Sugared Pecans

We love this recipe with the cinnamon vanilla but if you don't have
cinnamon vanilla sugar, you may use a cinnamon and sugar mixture for a
very nice snack. For a cinnamon sugar mixture, use one tablespoon cinnamon
to 1/4 cup sugar. Be sure to use good quality cinnamon.

1 large egg white
3 cups pecan halves
1/3 cup cinnamon vanilla sugar
1/4 teaspoon salt

Preheat oven to 300 F. Whisk the egg white in a cup. Pour the egg
whites over the nuts, stirring until the nuts are coated with egg white.
In a small bowl, stir the cinnamon, vanilla sugar, and salt together. Add
the cinnamon sugar mixture to the nuts, a little a time, while stirring.
Spread the coated nuts on an ungreased baking sheet. Bake for 20 minutes
without stirring. Use a spatula to remove the nuts from the hot baking
sheet immediately. Allow to cool thoroughly before storing in tightly
closed container. Store in a cool place.

Sandy U.

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