On Tue, 30 Jan 2007 13:40:25 -0600, notbob > wrote:

>Here's the kicker. This is a stainless steel skillet. We all know
>how bad everything sticks to SS.

Did you believe that commercial kitchens use Teflon? No....they
don't.

Nothing sticks to my stainless steel....and we use All-Clad to Emeril
saute pans.