On Jan 30, 12:27 pm, wrote:
> Hi:
>
> I'm new to the forum with a question. Who makes the best springform
> pans for cheesecakes and similar? I use one about once a month. I
> bought a set at Bed Bath Beyond a few months ago. They were cheap,
> like $12 for a set of three. I would have gladly paid more for ones
> that were more durable. These were made in Taiwan and I was
> skeptical, but figured for $12, I'd give it a shot. Well, within a
> couple months of light use and no abuse, the teflon coating is peeling
> off. Don't know about you, but I'm not to keen on eating teflon with
> my cheesecake.
>
> So, any opinions based on experience would be welcome. I'm thinking
> of probably going with ones that aren't teflon coated. Not sure that
> the teflon is all that important. I don't necessarily need the
> ultimate pan, but am definitely willing to pay more for one that is
> durable and will last for years. Also, any recommendation of where to
> get them at a good deal.
>
> TIA

You are right about the teflon- totally unnecessary