On Tue, 30 Jan 2007 12:33:48 -0600, "Carol" > wrote:

>Want a simple way to cook that roast?

Here is mine without promoting a hokey web site.


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Charles Roast

meats

2 1/2 lb chuck roast
3 tablespoon olive oil
1 pkg Lipton onion soup mix
2 tablespoon garlic
1 can beer
1 salt and pepper to taste

Preheat oven to 325F.

Heat olive oil in non-stick saute pan but not smoking. Add Chuck
Roast
and brown on both sides. Spray covered roasting pan with Pam and
place
roast in pan.

Continue heating saute pan and add Lipton Onion Soup mix, garlic and
saute
for a few minutes. Remember, the heat is on high and you must keep
close
watch. Add garlic and beer. Heat until foaming subsides. Pour over
roast
and cover pan.

Roast beef for 2 1/2 to 3 hours.

Variations: During last hour of roasting, add potatoes, celery, and
carrots. Root vegetables are particularly good cooked this way. Roast
until done. Also, you could add large mushrooms.



Yield: 4 servings


** Exported from Now You're Cooking! v5.76 **


The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!