Moist Quick Breads
"texpat" > wrote
>> Add three tablespoons of olive oil. No kidding.
> In addition to, or instead of, the butter?
>
In addition to. All it will do is make the bread more moist.
And, surprisingly, it carries the flavors of fruits very well.
I make wonderful pumpkin bread this way. I have also used
all olive oil before, and it worked out fine too.
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