FoodBanter.com - View Single Post

Peter A

In article >,
says...
> Then the butcher, you could ask for some pig. They had one
> roasted, hanging there, they'd hack off a piece.
>
> Mariinated ducks, hanging by their heads. What would you do
> with those? Just curious. They looked kind of cooked, but
> probably not.
>

Both the pig and duck were probably Chinese barbecue. They are cooked
with a soy/anise/sweet flavored sauce and can be really delicious. Fully
cooked. With rice and a vegetable stir fry one or the other can make a
great and easy meal.

--
Peter Aitken