FoodBanter.com - View Single Post - Thyme

Dawn[_2_]

wrote:

> I accidentally bought some thyme even though I wasn't out of it. It'll
> take me two years to go through 2 ounces, unless you know of any
> recipes that use a lot of that spice - preferably not ones that demand
> expensive ingredients or a huge amount of beef or chicken. Help,
> please?
>
> Lenona.
>

You can send it to me, I go through a lot of it. I use it in almost
anything. It's great on potatoes (mashed, baked, fried, soup...), in any
chicken dish, or with turkey. I put it in soups and pot pies. Tuna
salad, potato salad, chicken salad, etc. It works on most vegetables,
and in vegetable based soups. Use it with oregano and basil for Italian
dishes. Very versatile, thyme is.

Dawn