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Taco Salad
On 04 Jul 2004 22:38:05 GMT, (Patscga) wrote:
>Many years ago a friend served this to me and I would like to have the recipe.
>I recall that the bowl was lined with taco shells and there was lettuce and
>ground beef in it.
No recipe needed, really. Just use taco ingredients: cooked, seasoned,
drained ground beef; diced tomato; diced onion; lotsa sliced lettuce;
maybe chopped green onion, cilantro, and/or black olives; broken up
taco shells or corn chips (not Fritos -- the larger dipping/nacho
types) and grated cheese with dressing of choice. Someone's mentioned
salsa and sour cream. I've used salsa and mayo -- equal amounts of
each. You can layer everything prettily (chips, meat, veg, lettuce,
cheese) like a giant taco, or toss with dressing just before serving
-- the chips will stay crispy for quite a while.
Depending on how much work you want to invest, you can also bake or
fry corn or flour tortillas in 'bowl' shapes to hold the other
ingredients.
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