Sweeteners
I just looked down and saw that karl rec'd stevia as well. So I
unintentionally repeat.
avoid splenda-- To me it is just more of the all too prevalent
artifical evil. The Splenda compound is sugar with a chlorine molecule
attached to it. as told to me by a rep when I was a waiter. Of course I
could be wrong/heard it wrong. So research it yourselves
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