Hello, Dan!
You wrote on Thu, 25 Jan 2007 08:53:28 -0500:

DL> Just that James (OP) sounded like he was going to feast
DL> like a bear on salmon..

??>> Salmon Roasted On Kosher Salt
??>> (Saumon A L'unilateral)
??>>
??>> 2 cups coarse sea salt or kosher salt
??>> 1¼ lb center-cut piece salmon fillet
??>>
??>> Cooking on a griddle is possible

DL> Sounds good.. will it grill this way? I enjoy the smokey
DL> flavors from grilling, and dispite the cold and snow I
DL> grill all year.

I've cooked this way on a hibachi and a grill. The only thing is
that, AFAIK, it has to be done by inspection but the results are
good. This does ensure that the cooking odors are kept outside
the house .A layer of salt in a cast iron pan can be used too
but it's incredibly smoky!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not