On 2007-01-24, jmcquown > wrote:

> 3/4 c. butter (do not use margarine)
> 4 c. flour, sifted

Yikes! Looks kinda short on the butter. Any less and it'd be
hardtack. I think I'll try this one instead:

http://www.taunton.com/finecooking/cookies/fbc16.asp

nb