Ah yes, see my 'hydrometer isn't properly calibrated' post above for why it seemed a little high, heh heh.

Cheers for correcting that Greg.

Jim

> wrote in message ps.com...
>
> Paul wrote:
>> I have just got a hydrometer and the reading I get is 1.100 please advise as
>> to what this means, do I need to add more sugar or dilute it some
>
> 1.100 is an excellent starting point. The SO2 might be the problem.
> Your best bet at this point is to quickly pitch a different yeast.
>
> Greg
>