In article >,
"cybercat" > wrote:

> "Christine Dabney" > wrote in message
> ...
> > On Mon, 22 Jan 2007 20:12:38 -0600, "jmcquown"
> > > wrote:
> >
> >>Michael Horowitz wrote:
> >>> I tried subject recipe from the NG; scorched and burned disaster.
> >>> What's it supposed to look like when taken out? - Mike
> >>
> >>You don't say exactly what recipe you used or what cut of beef. There are
> >>worlds and worlds of difference.
> >>
> >>Jill
> >>
> > Yes he did. He did my recipe, of which the title is in the topic. The
> > On Again, Off Again Pot roast. It's under my signature recipes on the
> > rfc website.
> > http://www.recfoodcooking.com/sigs/C...in%2C%20Off%20
> > Again%20Pot%20Roast.html
> >
>
> You keep posting this.
>
> It looks absolutely AWFUL.
>
> Granted, some really bad looking food is very tasty.
>
> But I will not be trying this recipe any time soon.

Doesn't look any worse than many of my potroasts look in the pot. ;-)
The plated shots always look better! She oughta post one of those...
--
Peace, Om

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