-L.wrote:

> Christine Dabney wrote:
> >
> > Yes, it does. Rich, incredible beef flavor.
> >
> > The poster that had problems with this didn't follow the recipe. If
> > he had, he would have had one of the best pot roasts around.
> >
> > The simplicity of the preparation belies how good it turns out. The
> > picture isn't the best, I admit. Sometimes brown foods don't
> > photograph that well and make the dish look awful. I took what feels
> > like a gazillion pictures of it, hoping to get one decent one for the
> > web page. That one was the best.
>
> Some things just don't photograph well. I took some photos of some
> awesome mushroom bolognaise I made, while it was simmering. DH loaded
> it onto the wrong file and it came up as one of his screen savers at
> work. One of his co-workers saw it and said "Eeew! What's that!" and
> he had to explain why he had a shot of icky-looking pasta sauce on his
> computer.


He should have told them that it was simply a pic of yer menses...heehee...

--
Best
Greg