Michael "Dog3" Lonergan wrote:
> Melba's Jammin' >
> :
>
>>
>> Four pounds is big. I think I usually get them under three pounds.
>> The last couple I bought were close to four and seemed huge.
>
> The chucks I buy are at least 4 pounds or larger. I grind chuck for
> burgers and love it for pot roast. Like you, I usually wait for a
> sale on them. Can't remember what I pay for them though. I usually
> have 1 or 2 in the freezer to use for pot roast. I go to the butcher
> for fresh chuck when I'm making ground beef for hamburgers. It's
> more expensive but well worth it when making ground beef for
> hamburgers and other dishes.
>
> Michael <- loves a good burger

MMMMM, burgers! If only I had room for a grinder..