Terry wrote:
> On Jan 21, 6:22 pm, Michael Horowitz > wrote:
> > I tried subject recipe from the NG; scorched and burned disaster.
> > What's it supposed to look like when taken out? - Mike
>
> I don't know what you are shooting for but try a crock pot.
>
> Sirlon Tip Roast
> Cream of Mushroom or Celery soup
> Pack of Brown Gravy mix
> Quarter pack of dry Onion Soup mix.
>
> 6 hours on low
>
> Idiot proof.

Sounds like Salty Hell in a Pot to me. Skip the cram of whatever soup
and the pre-packaged seasonings, brown your meat first, add some
carrots and onions, a cup of chicken broth, a cup of white wine,
rosemary, allspice (just a bit), some tomatoes of some sort (just a
bit) and a shit load of garlic and papper. Cook on low 8 hours.
Thicken the sauce with flour or cornstarch. Delightful.

-L.