notbob wrote:

> Coffee is not beef or pork or any other meat and does not benefit from
> "low and slow" or "take our time" or "slow roasted" or any of that
> other drag-out-the-cooking-till-Hell-freezes-over crap where you and
> the bubbas sit around whittling sticks and drinking moonshine while
> reminiscing about the time you and Old Blue jumped that coon down in
> the hollar. I'm far from being any kind of roasting expert, but I
> know after about 10 mins a good roastmaster is all over that roasting
> machine like worried grandmother watching for color and aroma and
> sound cues to determine the best roast. Yes, there are computer
> controlled roasters that are hands off so illegal immigrant labor can
> do burger-flipper roasting, but the really good stuff is carefully
> roasted by meticulous attentive people who have no time to be
> "unhurried". In fact, when I roast, that's it. I'm locked onto the
> roast from beginning to end. No distractions, phone calls, tv, etc.
> "unhurried" is about the last adjective I'd use to describe coffee
> roasting.
>
> nb

Oh damn you said whittling sticks..
I thought it said, whistle sticks, lol.. (sitting around making
whistles)

man that's funny

THE WHOLE DAMN THING IS HILARIOUS

beta