deep frying?
"Tara & Guy" > wrote in message
...
> Hi
> I stink at deep frying.
> Most recently I bought a box of coconut shrimp with simple directions.
Deep
> fry at 375 for 2 1/2 minute. I even bought a thermometer. Does anyone
> remember my grease fire that burnt a wall in my old house? :-) Funnel
cake
> gone wrong.
>
You didn't learn from the first time to try deep-frying outdoors?
A suggestion: Next time-Outdoors, and use a long-handled basket made just
for that purpose.
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