Michael Horowitz wrote:
> I tried subject recipe from the NG; scorched and burned disaster.
> What's it supposed to look like when taken out? - Mike

Thanks for the responses; I followed the Margaret Fox recipe.
Somehow my version of the recipe shows 360^ (I thought that odd).
Would that have had much of an affect?
I browned it in seasoned flour first; would that have had an effect? -
Mike