In article >, "cybercat" >
wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > $4/lb here. <choke> A BOGO cut that in half.
> > --
>
> I got mine for $2.49, at Kroger. I always wait until it goes to 2-something.
> I hate paying $4 and $5 a lb for roasts. Too many other good thing to eat
> until it goes on sale, you know?

I do know. And I don't pay $4/lb. either and also wait for a sale.
I've usually got one in the freezer.

> I won't pay $2 for chicken, either. I wait until legs and thighs go on sale
> for 49-99 cents, and split breasts for 99 cents. OR big fat Perdue
> "oven stuffers" (capons?) of 8-9lbs for 79 cents a pound.

I don't think I've ever roasted a capon. Do they taste different from a
non-neutered roaster or are they just larger? Seventy-nine cents a pound
sounds like a great price!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - Winter pic and a snow pic
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor