Nancy Young wrote:
> "George" > wrote
>
>> Terry wrote:
>
>>> I don't know what you are shooting for but try a crock pot.
>>>
>>> Sirlon Tip Roast
>>> Cream of Mushroom or Celery soup
>>> Pack of Brown Gravy mix
>>> Quarter pack of dry Onion Soup mix.
>>>
>>> 6 hours on low
>>>
>>> Idiot proof.
>
>> That may be a bit too salty for some tastes because of the large amount of
>> salt in the soup mix and soup.
>
> And again, sirloin anything does *not* say pot roast to me.
>
> Okay, sirloin anything doesn't say dinner to me, either, but that's
> me. Still seems a really bad cut for pot roast.
>
> nancy
>
>
Missed that part. Agree that other cuts (such as chuck) would be more
suitable.